Image by Europeana

Cultural Confluence


An Italian culinarian, Renaissance woman and celebrated author, Grazia Giuliani founded after writing several books such as Versatile: Cooking & Living Italian. Born in Milan, Grazia has lived most of her life in London facilitating a deep understanding of both Italian and British cultures -- an ability to bridge different worlds and backgrounds. 

Fluent in English, Italian and Spanish, Grazia possesses a unique multi-cultural perspective that is favorable to international clientele interested in culinary-led experiences. An innate scholar and aesthete with long-standing connections within the food, art and culture world, Grazia combines food with gastronomic history, anecdotes and folklore legends - offering members a service aptly named "Gastronomic Experiences" that teaches the art of Italian cooking, whilst exploring the  joie de vivre behind every dish prepared. 

Throughout her career, Grazia has curated various cultural and social projects blending visual arts, music, ballet, documentaries, antique jewellery collections and food. Grazia worked as researcher and liaison on the European project EuropaRestauro: Art, Science and Tradition - linking the University of Florence and tuscan restorers with the V&A and English Heritage and created the English in Freedom program,  offering cultural, artistic, musical, lifestyle and linguistic research for university students and professionals living in London.

Every cultural project Grazia touches posses an element of accountability, social responsibility, and environmental consciousness, vis-à-vis the involvement of charities and less fortunate. Grazia welcomes being commissioned for projects and research and is proud to share her flavours with the world. 


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Grazia Giuliani